Caprese Salad

Anyone can make a caprese salad. It's obviously pretty easy, but there's something about this salad that never gets old or tired. I've seen many variations of this salad too, some use only extra virgin olive oil, some use tomato and mozzarella slices, some even make a sandwich out of it. Tonight, I added my own twist. Calamata olives and my new obsession, Trader Giotto's (yes, Trader Joe's Italian line!) Balsamic Glaze. Holy moly, I want to put it on everything!!! It's tart, but sweet. So delicious!

Mixed Salad Greens

Fresh Mozzarella Balls (in Olive Oil)

Fresh Basil

Grape Tomatoes

Slices Calamata Olives (in Olive Oil)

Trader Giotto's Balsamic Glaze